The State Surplus Property office, warehouse and retail store are open Monday through Friday (except State holidays) from 9:00 am-4:00 pm . You may experience a wait time due to limited occupancy levels and you must maintain social distancing at all times on the premises. Face coverings are required while in the building at the Division of Surplus. We do encourage you to pay for bid items through your online account. The vehicle is lot is open Monday through Friday (except State holidays) from 9:00 am-3:30 pm.
YOU HAVE 10 CALENDAR DAYS FROM INVOICE DATE TO PAY AND PICKUP BID ITEMS.
We appreciate your patience and we will offer updates on hours and operations as they become available.
For viewing and pickup at other locations, please call the site for availability.
The State Surplus Property Office will be closed on Friday, July 3rd.
No additional time for auction award payment or pick up will be given.
| Current Price | $260.00 ( ) Successful |
| Buy Now Price | $0.00 |
| End Date | [Extended] |
| Bid History | 15 Bids |
| High Bidder | raypremier |
| Start Date | |
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| View More Listings | |
Approximately (20) Knives.
Various Sizes, Styles, and Brands.
Including Knives by:
Imperial,
Schrade,
Parker Cut Co.,
Barlow,
Remington,
Uncle Henry,
Old Timer,
Sheffield,
and more.
***Tray is not included***
***Names or brands are listed as marked or as they may appear, we make no claims of authenticity***
INVENTORY NO: 19112001281
Location: FSP - TSA Property, 6501 Chapel Hill Rd., Raleigh, NC.
Contact:
Tim Babcock,
E-Mail: tim.babcock@doa.nc.gov,
919-814-5626 or
Charles Browning
Email: Charles.browning@doa.nc.gov,
919-814-5614
ALL ITEMS ARE SOLD AS-IS, WHERE-IS. Photographs are provided solely for identifying items. In no way should they be used in making a determination of quality or condition. *You have 10 CALENDAR DAYS to pay for and pick up items.* *Invoices should be available for payment within 60 minutes of bid ending.* *Items may be viewed by appointment only*
| Additional Information | ||
| Bid No | T11259 | |
| Item No | 5 | |